Le Creuset Enameled Cast Iron Signature Round Wide Dutch Oven, 6.75 qt., Shallot
Reviewed by AislePrompt Editorial ·
This page lists the manufacturer's specifications and links to the current Amazon listing for price and customer reviews; products are not individually tested. How we review →
Brand: Le Creuset
The enameled cast iron Round Wide Dutch Oven is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. It's perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy days.
Specifications
| Spec | Value |
|---|---|
| Brand | Le Creuset |
| Model | 21179030065041 |
| Material | Cast Iron |
| Capacity | 6.4 Liters |
| Dimensions | 15.8"W x 6.3"H |
| Weight | 14.4 Pounds |
| Included | Enameled Cast Iron Wide Dutch Oven |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Finish | Enameled |
| Color | Shallot |
Similar Cookware products
- Lodge Essential Enamel Cast Iron Dutch Oven · Check price on Amazon
- Staub Cast Iron Round Cocotte, Dutch Oven · Check price on Amazon
- Enameled Cast Iron Dutch Oven · Check price on Amazon
- COOKWIN Cast Iron Dutch Oven · Check price on Amazon
- 6 Quart Dutch Oven Pot with Lid · Check price on Amazon
- Caraway Nonstick Ceramic Dutch Oven Pot Lid · Check price on Amazon
- Caraway Dutch Oven Pot with Lid (6.5 qt) · Check price on Amazon
- T-fal Ultimate Hard Anodized Nonstick Cookware Set 12 Piece · Check price on Amazon
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon and Instacart links on this page, at no additional cost to you. See our affiliate policy →
Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →