Le Creuset Signature Cast Iron Everyday Pan, 11", Cerise
Reviewed by AislePrompt Editorial ·
This page lists the manufacturer's specifications and links to the current Amazon listing for price and customer reviews; products are not individually tested. How we review →
Brand: Le Creuset
The enameled cast iron Signature Everyday Pan has a generous depth and wide surface area that is perfect for everything from pan roasting and frying to one pan meals, simmering sauces and more – it essentially combines the benefits of a braiser with the ease of use of a fry or sauté pan. Slightly curved sides make it effortless to stir, flip and serve, while oversized handles provide a secure grip for transferring from stove to oven to table.
Specifications
| Spec | Value |
|---|---|
| Brand | Le Creuset |
| Model | 20331028060001 |
| Material | Cast Iron |
| Capacity | 5.4 Quarts |
| Weight | 6.5 pounds |
| Included | Everyday Pan |
| Dishwasher safe | No |
| Oven safe | Yes |
| Handle material | Wood |
| Color | Cerise |
Similar Cookware products
- Lodge 12" Cast Iron Dual Handle Grill Pan · Check price on Amazon
- Lodge Cast Iron Set · Check price on Amazon
- FoldTier 12 Sets Cast Iron Skillet Set · Check price on Amazon
- 5 QT Cast Iron Dutch Oven with Lid · Check price on Amazon
- Le Creuset Enameled Cast Iron Signature Round Dutch Oven · Check price on Amazon
- Lodge Cast Iron Set - Pre-Seasoned Kitchen Set · Check price on Amazon
- Crock-Pot Artisan 5-Quart Round Enameled Cast · Check price on Amazon
- Cast Iron Pizza Pan, Skillet with Handles · Check price on Amazon
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon and Instacart links on this page, at no additional cost to you. See our affiliate policy →
Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →