Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White
Reviewed by AislePrompt Editorial ·
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Brand: Lodge
A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals. The right tool to marinate, refrigerate, cook and serve, cast iron is unparalleled in heat retention and even heating. Enameled cast iron features a smooth glass surface that won’t react to ingredients. Broil, braise, bake or roast in the oven up to 500°F or sauté, simmer or fry on any stovetop. Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.
Specifications
| Spec | Value |
|---|---|
| Brand | Lodge |
| Model | Enameled Dutch Oven |
| Material | Cast Iron |
| Capacity | 3 Quarts |
| Dimensions | 12.75"W x 4.65"H |
| Weight | 10.6 Pounds |
| Included | Dutch Oven |
| Dishwasher safe | No |
| Oven safe | Yes |
| Finish | Enameled |
| Color | Oyster |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →