Lodge 6 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black
Reviewed by AislePrompt Editorial ·
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Brand: Lodge
Product Description The Lodge portable "camp stove' is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. Tight fitting lid seals in moisture for enhanced flavors. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Seasoned with oil for a natural, easy-release finish that improves with use. The right tool to sear, simmer, braise, bake or fry over a campfire. At home in the backyard, the backwoods, or a ballgame. Cast iron is unparalleled in heat retention and even heating and is brutally tough for decades of cooking. Easy care: hand wash, dry, rub with cooking oil. Amazon.com Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on topits flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
Specifications
| Spec | Value |
|---|---|
| Brand | Lodge |
| Model | Camp Dutch Oven With Lid |
| Material | Cast Iron |
| Capacity | 6 Quarts |
| Dimensions | 13.4"W x 7.35"H |
| Weight | 18 Pounds |
| Included | Camp Dutch Oven |
| Dishwasher safe | No |
| Oven safe | Yes |
| Finish | Cast Iron |
| Color | Camp Dutch Oven |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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