Aji Amarillo Chicken

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken breasts marinated in a vibrant aji amarillo sauce, then grilled to perfection with a hint of citrus and garlic. This Peruvian-inspired chicken recipe, ready in about 59 minutes, pairs Chicken breasts, Aji amarillo paste, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 14 min Serves 4 Peruvian cuisine 320 cal/serving

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Ingredients

1.5 lbs Chicken breasts
3 tbsp Aji amarillo paste
2 tbsp Lime juice
4 Garlic cloves
2 tbsp Olive oil
1 tsp Cumin
1/2 tsp Smoked paprika
1 tsp Salt
1/2 tsp Black pepper

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Instructions

Step 1: In a bowl, whisk together 3 tbsp aji amarillo paste, 2 tbsp lime juice, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp cumin, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until smooth.
Step 2: Place 1.5 lbs boneless, skinless chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Step 3: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade (reserve the excess) and place on the grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F, basting occasionally with the reserved marinade.
Step 4: Let the chicken rest for 5 minutes before slicing. Serve with lime wedges on the side.