Aperol Basil Lemonade
A herbal, bright cocktail where fresh basil and lemon complement Aperol's citrus notes. This recipe, ready in about 7 minutes, brings together Aperol, fresh lemon juice, honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Aperol
- 1 oz fresh lemon juice
- 0.5 oz honey syrup
- 4-5 leaves fresh basil
- 3 oz club soda
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker, muddle 4-5 fresh basil leaves with 0.5 oz honey syrup until fragrant and slightly crushed.
- Step 2: Add 1.5 oz Aperol, 1 oz fresh lemon juice, and ice, then shake vigorously for 15 seconds.
- Step 3: Strain into a highball glass filled with ice and top with 3 oz club soda, gently stirring to blend.
Frequently asked questions
How long does Aperol Basil Lemonade take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Aperol Basil Lemonade?
Refrigerate any leftover aperol basil lemonade in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Aperol Basil Lemonade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol Basil Lemonade for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol Basil Lemonade?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is the perfect summer drink! My family loved it at the BBQ.
- ★★★★★
A refreshing twist on lemonade, and the basil adds a nice touch.
- ★★★★★
Best Aperol drink I've ever made. So easy and delicious!






