Aperol Basil Lemonade

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A herbal, bright cocktail where fresh basil and lemon complement Aperol's citrus notes. This recipe, ready in about 7 minutes, brings together Aperol, fresh lemon juice, honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, muddle 4-5 fresh basil leaves with 0.5 oz honey syrup until fragrant and slightly crushed.
  2. Step 2: Add 1.5 oz Aperol, 1 oz fresh lemon juice, and ice, then shake vigorously for 15 seconds.
  3. Step 3: Strain into a highball glass filled with ice and top with 3 oz club soda, gently stirring to blend.

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