Rosemary Cucumber Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp, herbaceous spritz with cool cucumber and aromatic rosemary for a garden-fresh finish. This recipe, ready in about 7 minutes, brings together Prosecco, Fresh cucumber, Fresh rosemary for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a chilled wine glass, muddle 1/4 cup fresh cucumber and 2 sprigs fresh rosemary for 30 seconds until cucumber breaks down and rosemary releases aroma.
  2. Step 2: Add 4 oz Prosecco and 0.5 oz lemon juice, then stir gently for 5 seconds.
  3. Step 3: Top with 2 oz soda water and stir once. Garnish with a small rosemary sprig.

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