Non-Alcoholic Cucumber Cooler with Basil

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp, herbaceous mocktail featuring chilled cucumber and fresh basil, perfect for warm days. This recipe, ready in about 6 minutes, brings together fresh cucumber, fresh basil leaves, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 65 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 65 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 1/2 cup thinly sliced cucumber, 8 fresh basil leaves, 1 oz lime juice, and 0.5 oz agave nectar to a shaker.
  2. Step 2: Muddle gently for 15 seconds until the cucumber is softened and basil releases its aroma.
  3. Step 3: Add 1 cup ice to the shaker, seal, and shake for 10 seconds until well-chilled.
  4. Step 4: Strain into a highball glass filled with fresh ice, top with 4 oz sparkling water, and garnish with a basil sprig.

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