Raspberry Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fruity and floral variation, the natural sweetness of raspberries complements Aperol's bitterness for a sophisticated summer drink. This recipe, ready in about 5 minutes, brings together Prosecco, Aperol, Sparkling mineral water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mash 1/4 cup fresh raspberries until smooth, yielding about 2 oz puree.
  2. Step 2: Fill a wine glass with ice cubes and add the raspberry puree, then stir to combine.
  3. Step 3: Pour 3 oz Prosecco and 2 oz Aperol into the glass over the ice.
  4. Step 4: Top with 1 oz sparkling mineral water and gently stir with a long spoon until well combined.

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