Apricot Chicken Rissoles with Sweet Chili Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken rissoles infused with apricot jam and finished with a sticky sweet chili glaze, perfect for a comforting dinner. This australian-inspired chicken ready in about 30 minutes pairs ground chicken, apricot jam, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground chicken, 1/4 cup apricot jam, 1/2 cup breadcrumbs, 1 large beaten egg, 2 finely chopped green onions, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until well combined.
  2. Step 2: Shape the mixture into 8 equal-sized oval rissoles, about 3 inches long and 1/2 inch thick.
  3. Step 3: Heat 3 tbsp vegetable oil in a large non-stick skillet over medium heat. Fry the rissoles for 5-6 minutes per side until golden brown and cooked through, with an internal temperature of 165°F.
  4. Step 4: Brush each rissole generously with 1/4 cup sweet chili sauce and cook for an additional 1 minute per side to caramelize the glaze before removing from the pan and serving.

Frequently asked questions

How long does Apricot Chicken Rissoles with Sweet Chili Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Apricot Chicken Rissoles with Sweet Chili Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.

Can I substitute ingredients in Apricot Chicken Rissoles with Sweet Chili Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Apricot Chicken Rissoles with Sweet Chili Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Apricot Chicken Rissoles with Sweet Chili Glaze?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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