Authentic Korean BBQ Bulgogi

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Savory marinated beef grilled to perfection, served with kimchi and rice for a bold, spicy kick. This Korean-inspired grilling recipe, ready in about 45 minutes, pairs beef ribeye, soy sauce, gochujang for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 Korean cuisine 500 cal/serving

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Ingredients

1.5 lbs beef ribeye
3 tbsp soy sauce
1 tbsp gochujang
1 tbsp sesame oil
2 cloves, minced garlic
1 tbsp brown sugar
1 tbsp chopped green onion
1 cup cooked rice

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Instructions

Step 1: In a bowl, mix 3 tbsp soy sauce, 1 tbsp gochujang, 1 tbsp sesame oil, 2 minced garlic cloves, 1 tbsp brown sugar, and 1 tbsp chopped green onion. Add 1.5 lbs beef ribeye and marinate for 30 minutes.
Step 2: Preheat a grill or skillet to medium-high heat. Cook the beef in batches for 3-4 minutes per side until charred and slightly crispy.
Step 3: Slice into strips and serve with 1 cup cooked rice. Garnish with additional green onion and a drizzle of sesame oil.