Avocado and Bacon Cobb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty salad featuring crisp greens, smoky bacon, creamy avocado, and blue cheese, dressed in a simple vinaigrette. This american-inspired salads (keto-friendly) ready in about 15 minutes pairs mixed greens, bacon, avocado into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 450 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 15 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups mixed greens, 1/2 cup diced cooked bacon, 1 medium sliced avocado, 1/4 cup crumbled blue cheese, and 2 sliced hard-boiled eggs.
  2. Step 2: Whisk together 2 tbsp olive oil, 1 tbsp apple cider vinegar, a pinch of salt, and a pinch of black pepper in a small bowl until emulsified.
  3. Step 3: Pour dressing over salad and toss gently until all ingredients are evenly coated.

Frequently asked questions

How long does Avocado and Bacon Cobb Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado and Bacon Cobb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Avocado and Bacon Cobb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado and Bacon Cobb Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado and Bacon Cobb Salad keto-friendly?

Yes — this recipe is tagged keto-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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