Avocado and Smoked Turkey Salad with Balsamic Vinaigrette

Name: Avocado and Smoked Turkey Salad with Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 avocado; 4 oz smoked turkey breast; 4 cups mixed greens; 2 tbsp balsamic vinegar; 1 tbsp extra-virgin olive oil; 1 tsp honey

Creamy avocado and smoky turkey layered with crisp greens in a bright balsamic dressing, ready in 10 minutes.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

2 avocado
4 oz smoked turkey breast
4 cups mixed greens
2 tbsp balsamic vinegar
1 tbsp extra-virgin olive oil
1 tsp honey

Instructions

Step 1: Halve and pit 2 ripe avocados, then slice into thin wedges. Place in a bowl and toss with 1 tsp honey to prevent browning.
Step 2: Thinly slice 4 oz smoked turkey breast and set aside.
Step 3: Whisk 2 tbsp balsamic vinegar, 1 tbsp extra-virgin olive oil, and 1 tsp honey in a small bowl until emulsified.
Step 4: Toss 4 cups mixed greens with 1/2 the vinaigrette in a large bowl.
Step 5: Arrange avocado slices and smoked turkey on top of greens, then drizzle with remaining dressing.