Avocado, Beetroot, and Fetta Open Sandwich with Dukkah

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant open-faced sandwich layered with creamy avocado, roasted beetroot, crumbled fetta, and sprinkled with crunchy Australian dukkah spice. This australian-inspired sandwiches & wraps (vegetarian) ready in about 10 minutes pairs toasted sourdough bread slices, large, mashed ripe avocado, sliced roasted beetroot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mash 1 large ripe avocado with 1 tbsp fresh lemon juice, 1/2 tsp sea salt, and 1/4 tsp black pepper until smooth and creamy.
  2. Step 2: Spread the avocado mixture evenly over 4 toasted sourdough bread slices.
  3. Step 3: Top each slice with 1 cup roasted beetroot slices and sprinkle 1/2 cup crumbled fetta cheese over the top.
  4. Step 4: Drizzle 1 tbsp extra virgin olive oil over all sandwiches, then generously sprinkle 2 tbsp dried dukkah spice for a crunchy, nutty finish. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Avocado, Beetroot, and Fetta Open Sandwich with Dukkah take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado, Beetroot, and Fetta Open Sandwich with Dukkah?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, mashed ripe avocado from drying out.

Can I substitute ingredients in Avocado, Beetroot, and Fetta Open Sandwich with Dukkah?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado, Beetroot, and Fetta Open Sandwich with Dukkah for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado, Beetroot, and Fetta Open Sandwich with Dukkah vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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