Back Market-Inspired Tech Energy Smoothie
A refreshing and energizing smoothie blending tropical fruits and green tea, inspired by the sustainable ethos of refurbished tech. This Fusion-inspired drink recipe (vegan), ready in about 5 minutes, blends frozen mango chunks, frozen pineapple chunks, fresh spinach into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 180 calories and feeds 2, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 cup fresh spinach
- 1 cup, cooled brewed green tea
- 1 tbsp chia seeds
- 1 tbsp honey
- 1/2 cup ice cubes
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Brew 1 cup green tea and allow it to cool to room temperature.
- Step 2: In a blender, combine 1 cup frozen mango chunks, 1 cup frozen pineapple chunks, 1 cup fresh spinach, 1 cup cooled green tea, 1 tbsp chia seeds, 1 tbsp honey, and 1/2 cup ice cubes.
- Step 3: Blend on high speed for 1-2 minutes until smooth and creamy with no large chunks remaining.
- Step 4: Pour into glasses and serve immediately for a revitalizing boost.






