Bacon-Wrapped Asparagus with Blue Cheese Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender asparagus spears wrapped in crispy bacon and topped with a tangy blue cheese crust, ideal for keto-friendly appetizers or sides. This american-inspired keto (low-carb) ready in about 35 minutes pairs asparagus, smoked bacon, blue cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 American cuisine 285 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Trim asparagus ends and cut into 3-inch pieces.
  2. Step 2: Wrap each asparagus piece with one bacon slice, securing with a toothpick.
  3. Step 3: Arrange bacon-wrapped asparagus on a wire rack set over a baking sheet. Bake for 15 minutes until bacon is crisp.
  4. Step 4: While asparagus bakes, mix blue cheese, 1 tbsp heavy cream, garlic powder, and 1/8 tsp black pepper in a small bowl until smooth.
  5. Step 5: After 15 minutes, remove asparagus from oven and brush generously with blue cheese mixture.
  6. Step 6: Return to oven for 5 minutes until cheese is bubbly and golden around the edges.
  7. Step 7: Let cool for 2 minutes before serving with toothpicks removed.

Frequently asked questions

How long does Bacon-Wrapped Asparagus with Blue Cheese Crust take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Asparagus with Blue Cheese Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Bacon-Wrapped Asparagus with Blue Cheese Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Asparagus with Blue Cheese Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Asparagus with Blue Cheese Crust low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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