Bacon-Wrapped Asparagus with Garlic Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender asparagus spears wrapped in smoky bacon and served with a zesty garlic aioli for a crunchy, savory keto appetizer or side. This american-inspired keto (low-carb) ready in about 26 minutes blends bunch (about 12 oz) asparagus, applewood-smoked bacon, mayonnaise into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (11 ratings) Prep: 12 min Cook: 14 min Serves 4 American cuisine 210 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Trim woody ends from asparagus, then cut 6 slices of bacon in half to create 12 strips. Wrap each asparagus spear with a half-stripe of bacon, securing with toothpicks if needed.
  2. Step 2: Preheat oven to 400°F (200°C). Place bacon-wrapped asparagus on a parchment-lined baking sheet, drizzle with 1/2 tsp olive oil, and season with 1/8 tsp black pepper.
  3. Step 3: Bake for 12-15 minutes until bacon is crisp and asparagus is tender-crisp, turning halfway through.
  4. Step 4: While asparagus bakes, mix 2 tbsp mayonnaise, 1 minced garlic clove, 1 tsp lemon juice, 1/4 tsp dried dill, and a pinch of black pepper to make aioli.
  5. Step 5: Remove toothpicks from asparagus, serve warm with aioli for dipping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Bacon-Wrapped Asparagus with Garlic Aioli take to make?

Total time is about 26 minutes (12 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Bacon-Wrapped Asparagus with Garlic Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Bacon-Wrapped Asparagus with Garlic Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Asparagus with Garlic Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Asparagus with Garlic Aioli low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes