Bacon-Wrapped Chicken Breast with Creamy Mushroom Sauce
Wrapped in smoky bacon and baked until golden, served with a rich sauce made from mushrooms and heavy cream. This chicken (low-carb) ready in about 37 minutes blends (6 oz each) boneless chicken breasts, cut in half smoked bacon, unsalted butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) boneless chicken breasts
- 8 slices, cut in half smoked bacon
- 3 tbsp unsalted butter
- 8 oz, sliced cremini mushrooms
- 1 cup heavy cream
- 2 cloves, minced garlic
- 1 tbsp, chopped fresh thyme
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Wrap each chicken breast with 2 bacon slices, securing with toothpicks, and season with 1/4 tsp salt and 1/8 tsp pepper.
- Step 2: Heat 1 tbsp butter in oven-safe skillet over medium-high heat. Sear chicken for 3 minutes per side until bacon starts to crisp, then transfer skillet to oven and bake for 18-20 minutes until chicken reaches 165°F.
- Step 3: While chicken bakes, melt remaining 2 tbsp butter in medium saucepan. Add mushrooms and cook for 5 minutes until golden and tender, then stir in garlic and cook for 1 minute until fragrant.
- Step 4: Pour in heavy cream and thyme, simmer for 4 minutes until sauce thickens slightly and coats the back of a spoon, then season with remaining salt and pepper.
Frequently asked questions
How long does Bacon-Wrapped Chicken Breast with Creamy Mushroom Sauce take to make?
Total time is about 37 minutes (15 min prep + 22 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Bacon-Wrapped Chicken Breast with Creamy Mushroom Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Bacon-Wrapped Chicken Breast with Creamy Mushroom Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Chicken Breast with Creamy Mushroom Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bacon-Wrapped Chicken Breast with Creamy Mushroom Sauce low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
