Bacon-Wrapped Chicken Breasts with Creamy Mushroom Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Wrapped in smoky bacon, pan-seared and topped with a rich mushroom cream sauce. This Australian-inspired chicken recipe, ready in about 30 minutes, pairs chicken breasts, bacon slices, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Australian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Wrap each of the 4 chicken breasts with 2 slices of bacon, securing with toothpicks if needed. Season with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the bacon-wrapped chicken breasts and cook for 5 minutes per side until bacon is crispy and chicken reaches an internal temperature of 165°F. Remove chicken and set aside.
  3. Step 3: In the same skillet, add 8 oz sliced button mushrooms and 2 minced garlic cloves. Sauté over medium heat for 4 minutes until mushrooms are golden and fragrant.
  4. Step 4: Pour in 1/2 cup heavy cream and 1/4 cup chicken broth, stirring to combine. Simmer for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return the chicken breasts to the skillet and spoon sauce over them. Cook for 1-2 minutes to heat through.
  6. Step 6: Sprinkle 2 tbsp chopped fresh parsley on top before serving.

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