Bacon-Wrapped Chicken Breasts with Creamy Mushroom Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts wrapped in smoky bacon, pan-seared and topped with a rich mushroom cream sauce. This australian-inspired chicken ready in about 30 minutes blends bacon slices, olive oil, sliced button mushrooms into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Australian cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Wrap each of the 4 chicken breasts with 2 slices of bacon, securing with toothpicks if needed. Season with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the bacon-wrapped chicken breasts and cook for 5 minutes per side until bacon is crispy and chicken reaches an internal temperature of 165°F. Remove chicken and set aside.
  3. Step 3: In the same skillet, add 8 oz sliced button mushrooms and 2 minced garlic cloves. Sauté over medium heat for 4 minutes until mushrooms are golden and fragrant.
  4. Step 4: Pour in 1/2 cup heavy cream and 1/4 cup chicken broth, stirring to combine. Simmer for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return the chicken breasts to the skillet and spoon sauce over them. Cook for 1-2 minutes to heat through.
  6. Step 6: Sprinkle 2 tbsp chopped fresh parsley on top before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Bacon-Wrapped Chicken Breasts with Creamy Mushroom Sauce take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Bacon-Wrapped Chicken Breasts with Creamy Mushroom Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Bacon-Wrapped Chicken Breasts with Creamy Mushroom Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Chicken Breasts with Creamy Mushroom Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bacon-Wrapped Chicken Breasts with Creamy Mushroom Sauce?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes