Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Stuffed with a creamy spinach and cream cheese mixture, wrapped in crispy bacon for a satisfying keto entree. This American-inspired keto recipe (low carb), ready in about 40 minutes, pairs boneless skinless chicken breasts, bacon strips, cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Butterfly 2 boneless skinless chicken breasts by slicing horizontally almost through to create a pocket.
  2. Step 2: In a bowl, combine 4 oz softened cream cheese, 1 cup chopped fresh spinach, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well blended.
  3. Step 3: Stuff each chicken breast pocket evenly with the cream cheese spinach mixture.
  4. Step 4: Wrap each stuffed chicken breast tightly with 2 strips of bacon, securing with toothpicks if needed.
  5. Step 5: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken breasts for 3 minutes per side until bacon is browned.
  6. Step 6: Transfer the skillet to the preheated oven and bake for 15-18 minutes until chicken reaches an internal temperature of 165°F and bacon is crispy.
  7. Step 7: Remove toothpicks before serving.

Frequently asked questions

How long does Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese Spinach take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon strips from drying out.

Can I substitute ingredients in Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese Spinach for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese Spinach keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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