Baked Cinnamon Coffee Cake
Moist and aromatic keto coffee cake with a hint of cinnamon, made with almond flour for a low-carb twist. Perfect for breakfast or dessert. This american-inspired keto (low carb) ready in about 40 minutes layers almond flour, coconut flour, erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup, melted butter
- 1 tbsp vanilla extract
- 1/4 cup heavy cream
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- Step 2: In a medium bowl, whisk together 1.5 cups almond flour, 1/4 cup coconut flour, 1/4 cup erythritol, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.
- Step 3: In a separate bowl, beat 3 large eggs until light. Add 1/2 cup melted butter, 1 tbsp vanilla extract, and 1/4 cup heavy cream, and beat until combined.
- Step 4: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Step 5: Pour batter into prepared dish and smooth top.
- Step 6: Bake for 25-30 minutes until toothpick inserted in center comes out clean.
Frequently asked questions
How long does Baked Cinnamon Coffee Cake take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Cinnamon Coffee Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Cinnamon Coffee Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Cinnamon Coffee Cake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Cinnamon Coffee Cake low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The whole family asked for seconds. A true keto win!
- ★★★★★
Perfect for my keto diet. The recipe worked exactly as written.
- ★★★★★
Loved the texture! It's the best keto coffee cake I've tried.
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