Baked Cod with Tomato-Olive Relish and Garlic Green Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Moist cod fillets baked under a vibrant tomato and olive relish, served alongside garlic sautéed green beans for a light, flavorful meal. This Mediterranean-inspired seafood recipe (low carb), ready in about 30 minutes, pairs cod fillets, cherry tomatoes, quartered, kalamata olives, pitted and chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Arrange 4 cod fillets in a baking dish and season each with 1/2 tsp salt and 1/4 tsp black pepper. In a bowl, combine 1 1/2 cups quartered cherry tomatoes, 1/2 cup chopped kalamata olives, 2 tbsp chopped fresh basil, 2 tbsp olive oil, and 1 minced garlic clove. Spoon this relish evenly over the cod fillets.
  2. Step 2: Bake the cod for 15-18 minutes until the fish flakes easily with a fork and the tomato mixture is bubbly.
  3. Step 3: Meanwhile, heat 1 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 lb trimmed green beans and 1 tsp salt to the skillet. Sauté, stirring often, for 6-8 minutes until the beans are bright green and tender-crisp.
  5. Step 5: Remove green beans from heat and stir in 1 tsp lemon zest and 1/4 tsp black pepper. Serve the baked cod topped with tomato-olive relish alongside the garlic green beans.

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