Baked Honey-Almond Pears with Cinnamon Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender baked pears infused with honey and toasted almonds, finished with a warm cinnamon drizzle for a naturally sweet dessert. This mediterranean-inspired desserts (gluten free) ready in about 40 minutes layers medium ripe pears, honey, slivered almonds into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Cut 4 medium ripe pears in half lengthwise and scoop out the core to create a shallow cavity; brush each half with 1 tbsp lemon juice to prevent browning.
  2. Step 2: In a small saucepan over low heat, melt 2 tbsp unsalted butter and stir in 3 tbsp honey and 1 tsp vanilla extract until combined and warm.
  3. Step 3: Arrange the pear halves cut side up in a baking dish. Spoon the honey-butter mixture evenly over the pears, then sprinkle 1/2 cup slivered almonds and 1 tsp ground cinnamon on top.
  4. Step 4: Bake for 25-30 minutes until pears are tender and almonds are toasted and golden, checking halfway through to baste pears with pan juices for a glossy finish.
  5. Step 5: Remove from oven and let cool for 5 minutes before serving warm, drizzled with any remaining cinnamon-honey sauce from the pan.

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Frequently asked questions

How long does Baked Honey-Almond Pears with Cinnamon Drizzle take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Honey-Almond Pears with Cinnamon Drizzle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Honey-Almond Pears with Cinnamon Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Honey-Almond Pears with Cinnamon Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Honey-Almond Pears with Cinnamon Drizzle gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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