Baked Keto Lime Fluff Cheesecake Cups

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Mini keto cheesecakes infused with fresh lime zest and juice, baked in individual cups for a tangy, creamy dessert. This American-inspired keto recipe, ready in about 35 minutes, layers cream cheese, sour cream, powdered erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 6 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F and line a muffin tin with 6 silicone or paper liners.
  2. Step 2: In a bowl, mix 1/4 cup almond flour with 2 tbsp melted butter until crumbly; press about 1 tbsp of this mixture into the bottom of each muffin cup to form a crust.
  3. Step 3: In a large bowl, beat 8 oz cream cheese with 1/3 cup powdered erythritol until smooth and creamy, about 2 minutes.
  4. Step 4: Add 1 large egg, 1/4 cup sour cream, 2 tbsp fresh lime juice, 1 tsp lime zest, and 1/2 tsp vanilla extract, mixing until fully combined.
  5. Step 5: Spoon the cheesecake batter evenly over the crusts in the muffin cups.
  6. Step 6: Bake for 18-20 minutes until the edges are set but the center still jiggles slightly.
  7. Step 7: Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours before serving to allow the cheesecake to firm up.

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