Baked Lemon-Herb Cod with Garlic Green Beans
Delicate cod fillets baked with bright lemon and fresh herbs, served alongside tender green beans sautéed with garlic for a light and healthy meal. This mediterranean-inspired seafood ready in about 25 minutes pairs cod fillets, lemon zest, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) cod fillets
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp fresh thyme leaves
- 3 tbsp, divided extra virgin olive oil
- 4, minced, divided garlic cloves
- 1 lb, trimmed green beans
- 1 tsp, divided salt
- 1/2 tsp, divided black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place 4 cod fillets in a lightly greased baking dish. In a small bowl, whisk together 2 tbsp lemon juice, 1 tsp lemon zest, 1 tbsp fresh thyme leaves, 2 tbsp extra virgin olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Pour this mixture evenly over the cod fillets.
- Step 2: Bake the cod for 12-15 minutes until the fish flakes easily with a fork and is opaque.
- Step 3: While the cod bakes, heat 1 tbsp extra virgin olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb trimmed green beans, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for 6-8 minutes until the green beans are tender but still crisp.
- Step 4: Remove the cod and green beans from heat. Plate the fish with the garlic green beans alongside and drizzle any leftover lemon-herb sauce from the baking dish over the fish before serving.
Frequently asked questions
How long does Baked Lemon-Herb Cod with Garlic Green Beans take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Lemon-Herb Cod with Garlic Green Beans?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Baked Lemon-Herb Cod with Garlic Green Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Lemon-Herb Cod with Garlic Green Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Lemon-Herb Cod with Garlic Green Beans?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe is a keeper! My family devoured the cod and green beans. Easy and healthy.
- ★★★★★
So simple and delicious. The cod was flaky and the green beans were tender-crisp. A new favorite.
- ★★★★★
Perfect for a special dinner. The lemon and herbs really brightened the dish. Will make again!








