Baked Lemon-Herb Salmon with Avocado Slices

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple, flavorful salmon fillet baked with fresh herbs and served with creamy avocado slices for a satisfying keto dinner. This Mediterranean-inspired sheet-pan recipe (low-carb), ready in about 24 minutes, pairs salmon fillets, avocado, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 Mediterranean cuisine 420 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
1 medium, thinly sliced avocado
2 tbsp olive oil
1, zested and juiced lemon
2 tbsp, chopped fresh dill
2 cloves, minced garlic
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets on a parchment-lined baking sheet and brush with 1 tbsp olive oil.
Step 2: Mix lemon zest, lemon juice, 1 tbsp olive oil, minced garlic, dill, salt, and black pepper in a small bowl. Spread evenly over salmon.
Step 3: Bake for 12-14 minutes until the salmon is opaque and flakes easily with a fork, then top with avocado slices.