Baked Matzo Crusted Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate salmon fillets coated in a crisp matzo crust and baked until golden, served with a vibrant lemon-dill sauce that enhances the fish's natural richness. This middle eastern-inspired passover ready in about 35 minutes pairs Salmon fillets (skinless), Matzo meal, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Middle Eastern cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a shallow bowl, combine 1/2 cup matzo meal, 2 tbsp Dijon mustard, 1 tbsp lemon juice, 2 tbsp chopped dill, 1/2 tsp salt, and 1/4 tsp black pepper until fully mixed.
  3. Step 3: Place each salmon fillet on the baking sheet and brush 1 tbsp olive oil evenly over the top of each fillet. Press the matzo mixture firmly onto the oiled surface until completely covered.
  4. Step 4: Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork, and the crust is golden brown and crisp to the touch.

Frequently asked questions

How long does Baked Matzo Crusted Salmon take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Matzo Crusted Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Baked Matzo Crusted Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Matzo Crusted Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Matzo Crusted Salmon?

Middle Eastern passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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