Oven-Baked Miso-Glazed Salmon with Scallions

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender salmon fillets brushed with a sweet and savory miso glaze, baked to flaky perfection and topped with fresh scallions. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 350 cal/serving

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Ingredients

4 pieces, 6 oz each salmon fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp soy sauce
1 tbsp honey
2, thinly sliced fresh scallions
1 tsp, toasted sesame seeds

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp honey until smooth.
Step 2: Place 4 salmon fillets skin-side down on a parchment-lined baking sheet. Brush each fillet generously with the miso glaze.
Step 3: Bake salmon for 12-15 minutes until the fish flakes easily with a fork and the glaze is caramelized but not burnt.
Step 4: Remove from oven and garnish with 2 thinly sliced fresh scallions and 1 tsp toasted sesame seeds before serving.