Baked Smoked Turkey with Sweet Potato and Collard Greens

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Hearty baked turkey and sweet potatoes simmered with tender collard greens in a savory herb-infused broth. This American-inspired one-pot recipe (vegetarian), ready in about 90 minutes, pairs smoked turkey breast, sweet potatoes, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 65 min Serves 4 American cuisine 350 cal/serving

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Ingredients

1 lb smoked turkey breast
2 large sweet potatoes
1 large onion
3 cloves garlic
1 tbsp olive oil
1/2 cup vegetable broth
2 cups collard greens
1/4 cup fresh parsley
to taste salt
to taste pepper

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Instructions

Step 1: Preheat oven to 375°F (190°C). Place 1 lb smoked turkey breast cubes, 2 large diced sweet potatoes (1/2-inch cubes), 1 large onion (finely chopped), and 3 garlic cloves (minced) in a baking dish. Drizzle with 1 tbsp olive oil and toss to coat.
Step 2: Pour 1/2 cup vegetable broth over the mixture, season with salt and pepper, and stir to combine.
Step 3: Cover with foil and bake for 45 minutes, or until the sweet potatoes are tender when pierced with a fork.
Step 4: Remove foil, add 2 cups chopped collard greens, and stir. Cover again and bake for 20 minutes until the greens are wilted and tender.
Step 5: Stir in 1/4 cup chopped parsley and season with additional salt and pepper to taste before serving.