Baked Smoked Turkey with Sweet Potato and Collard Greens
Hearty baked turkey and sweet potatoes simmered with tender collard greens in a savory herb-infused broth. This american-inspired one pot (vegetarian) ready in about 90 minutes pairs smoked turkey breast, large sweet potatoes, large onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb smoked turkey breast
- 2 large sweet potatoes
- 1 large onion
- 3 cloves garlic
- 1 tbsp olive oil
- 1/2 cup vegetable broth
- 2 cups collard greens
- 1/4 cup fresh parsley
- to taste salt
- to taste pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Place 1 lb smoked turkey breast cubes, 2 large diced sweet potatoes (1/2-inch cubes), 1 large onion (finely chopped), and 3 garlic cloves (minced) in a baking dish. Drizzle with 1 tbsp olive oil and toss to coat.
- Step 2: Pour 1/2 cup vegetable broth over the mixture, season with salt and pepper, and stir to combine.
- Step 3: Cover with foil and bake for 45 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Step 4: Remove foil, add 2 cups chopped collard greens, and stir. Cover again and bake for 20 minutes until the greens are wilted and tender.
- Step 5: Stir in 1/4 cup chopped parsley and season with additional salt and pepper to taste before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Smoked Turkey with Sweet Potato and Collard Greens take to make?
Total time is about 90 minutes (25 min prep + 65 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Smoked Turkey with Sweet Potato and Collard Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked turkey breast from drying out.
Can I substitute ingredients in Baked Smoked Turkey with Sweet Potato and Collard Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Smoked Turkey with Sweet Potato and Collard Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Smoked Turkey with Sweet Potato and Collard Greens vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
