Baked Zucchini and Gruyere Gratin

Name: Baked Zucchini and Gruyere Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 medium zucchini; 1/2 cup, grated Gruyere cheese; 1/4 cup, grated Parmesan cheese; 2 tbsp butter; 1/4 cup heavy cream; 1 tsp dried thyme; pinch salt; pinch black pepper

A creamy, cheesy gratin made with thinly sliced zucchini, baked until golden and bubbly. This low-carb side dish is perfect for keto dinners.

Cuisine: Mediterranean

Category: Keto

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 medium zucchini
1/2 cup, grated Gruyere cheese
1/4 cup, grated Parmesan cheese
2 tbsp butter
1/4 cup heavy cream
1 tsp dried thyme
pinch salt
pinch black pepper

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 9x9 inch baking dish with 2 tbsp butter.
Step 2: Slice 2 medium zucchinis into 1/4-inch thick rounds and arrange in a single layer in the dish.
Step 3: Sprinkle 1/4 cup Gruyere cheese, 1/4 cup Parmesan cheese, 1 tsp dried thyme, and a pinch each of salt and pepper over the zucchini.
Step 4: Whisk 1/4 cup heavy cream with the remaining 1/4 cup Gruyere cheese in a small bowl.
Step 5: Pour the cream mixture evenly over the zucchini, then bake for 25-30 minutes until golden and bubbly around the edges.