Barbecued Chicken Skewers with Smoky Paprika and Honey Glaze
Juicy chicken skewers marinated in smoky paprika and honey, grilled for a sweet and savory Australian barbecue favorite. This australian-inspired chicken ready in about 27 minutes pairs smoked paprika, honey, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large (about 1 lb) cut into 1-inch cubes chicken breast
- 2 tsp smoked paprika
- 3 tbsp honey
- 2 tbsp olive oil
- 3 minced garlic cloves
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 8 soaked in water for 30 minutes wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 2 tsp smoked paprika, 3 tbsp honey, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Whisk until well blended.
- Step 2: Add 2 large chicken breasts cut into 1-inch cubes to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour to absorb flavors.
- Step 3: Preheat grill to medium heat (about 375°F). Thread marinated chicken pieces onto 8 soaked wooden skewers evenly.
- Step 4: Grill the chicken skewers for 4-5 minutes per side, basting occasionally with remaining marinade, until edges are slightly charred and internal temperature reaches 165°F.
- Step 5: Remove from grill and rest for 5 minutes before serving with a fresh salad or grilled vegetables.
Frequently asked questions
How long does Barbecued Chicken Skewers with Smoky Paprika and Honey Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Barbecued Chicken Skewers with Smoky Paprika and Honey Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked paprika from drying out.
Can I substitute ingredients in Barbecued Chicken Skewers with Smoky Paprika and Honey Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Barbecued Chicken Skewers with Smoky Paprika and Honey Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Barbecued Chicken Skewers with Smoky Paprika and Honey Glaze?
Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
