Basil and Honey Glazed Pork Tenderloin Sheet Pan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork tenderloin coated in a sweet honey and fresh basil glaze, roasted on a sheet pan with seasonal vegetables for easy cleanup. This Mediterranean-inspired sheet-pan recipe, ready in about 45 minutes, pairs pork tenderloin, fresh basil leaves, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 3 tbsp honey, 2 minced garlic cloves, 2 tbsp olive oil, and 1/2 cup chopped fresh basil leaves.
  2. Step 2: Season 1 lb pork tenderloin with 1 tsp salt and 1/2 tsp black pepper. Place on a rimmed baking sheet.
  3. Step 3: Arrange 1 cup baby carrots and 1 cup halved baby potatoes around the pork. Drizzle the honey-basil mixture evenly over the pork and vegetables.
  4. Step 4: Roast for 25-30 minutes until the pork reaches an internal temperature of 145°F and vegetables are tender, basting once halfway through.
  5. Step 5: Remove from oven and let pork rest for 5 minutes before slicing. Serve pork slices with roasted vegetables on the side.

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