Basil-Infused Iced Matcha Latte with Coconut Milk
Refreshing iced matcha latte infused with fresh basil and creamy coconut milk, perfect for a soothing afternoon pick-me-up. This japanese-inspired cocktails & drinks ready in about 7 minutes brings together matcha powder, hot water (175°F), leaves fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tsp matcha powder
- 2 oz hot water (175°F)
- 6 leaves fresh basil leaves
- 6 oz coconut milk
- 1 tbsp honey
- 1 cup ice cubes
Instructions
- Step 1: Place 6 fresh basil leaves in a small bowl and pour 2 oz hot water (175°F) over them. Steep for 5 minutes, then strain to remove leaves, keeping the basil-infused water.
- Step 2: In a separate bowl, whisk 2 tsp matcha powder with the warm basil-infused water until fully dissolved and frothy.
- Step 3: Fill a tall glass with 1 cup ice cubes. Pour the matcha-basil mixture over the ice.
- Step 4: Add 6 oz coconut milk and 1 tbsp honey to the glass, then stir thoroughly to combine the layers into a smooth, creamy iced latte.
Frequently asked questions
How long does Basil-Infused Iced Matcha Latte with Coconut Milk take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Basil-Infused Iced Matcha Latte with Coconut Milk?
Refrigerate any leftover basil-infused iced matcha latte with coconut milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Basil-Infused Iced Matcha Latte with Coconut Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Basil-Infused Iced Matcha Latte with Coconut Milk for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Basil-Infused Iced Matcha Latte with Coconut Milk?
Japanese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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