Basil-Mint Passionfruit-Orange Punch

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An aromatic, sophisticated blend of passionfruit, orange, and fresh herbs that delivers a sophisticated summer sip. This recipe, ready in about 20 minutes, brings together passionfruit pulp, freshly squeezed orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 38 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Cocktails cuisine 38 cal/serving

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Ingredients

1 cup passionfruit pulp
2 cups freshly squeezed orange juice
1/2 cup fresh lime juice
1/4 cup honey
5 cups cold water
1/4 cup fresh basil leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
for serving ice cubes

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Instructions

Step 1: In a large pitcher, combine 1 cup passionfruit pulp, 2 cups freshly squeezed orange juice, 1/2 cup fresh lime juice, and 1/4 cup honey. Stir until the honey dissolves completely, about 60 seconds, until the mixture is smooth.
Step 2: Add 5 cups cold water, 1/4 cup finely chopped fresh basil, and 1/4 cup finely chopped fresh mint to the pitcher. Stir gently for 45 seconds to evenly distribute the herbs without breaking them.
Step 3: Cover the pitcher and refrigerate for 3 hours to allow the passionfruit and herbs to infuse the water thoroughly.
Step 4: Strain the punch through a fine-mesh sieve into a clean pitcher to remove seeds and herb fragments, discarding the solids.
Step 5: Serve over ice cubes in chilled glasses, with a small basil-mint sprig for garnish.