Basil-Mint Passionfruit-Orange Punch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

An aromatic, sophisticated blend of passionfruit, orange, and fresh herbs that delivers a sophisticated summer sip. This recipe, ready in about 20 minutes, brings together passionfruit pulp, freshly squeezed orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 38 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Cocktails cuisine 38 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 1 cup passionfruit pulp, 2 cups freshly squeezed orange juice, 1/2 cup fresh lime juice, and 1/4 cup honey. Stir until the honey dissolves completely, about 60 seconds, until the mixture is smooth.
  2. Step 2: Add 5 cups cold water, 1/4 cup finely chopped fresh basil, and 1/4 cup finely chopped fresh mint to the pitcher. Stir gently for 45 seconds to evenly distribute the herbs without breaking them.
  3. Step 3: Cover the pitcher and refrigerate for 3 hours to allow the passionfruit and herbs to infuse the water thoroughly.
  4. Step 4: Strain the punch through a fine-mesh sieve into a clean pitcher to remove seeds and herb fragments, discarding the solids.
  5. Step 5: Serve over ice cubes in chilled glasses, with a small basil-mint sprig for garnish.

Frequently asked questions

How long does Basil-Mint Passionfruit-Orange Punch take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Basil-Mint Passionfruit-Orange Punch?

Refrigerate any leftover basil-mint passionfruit-orange punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Basil-Mint Passionfruit-Orange Punch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Basil-Mint Passionfruit-Orange Punch for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Basil-Mint Passionfruit-Orange Punch?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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