Citrus Bloom Elixir
A non-alcoholic drink where citrus peels slowly imbibe floral water, creating a delicate aromatic experience. This recipe, ready in about 25 minutes, brings together Orange zest, Fresh lavender buds, Sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large Orange zest
- 1 tbsp Fresh lavender buds
- 1 cup Sparkling water
- 0.5 tbsp Honey
- 0.25 oz Lemon juice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Using a vegetable peeler, remove the zest from 1 large orange in long strips, avoiding white pith, and place in a small bowl.
- Step 2: Add 1 tbsp fresh lavender buds to the orange zest, then pour 1/4 cup warm water over them; let steep for 10 minutes until the water turns pale yellow.
- Step 3: Strain the infused liquid into a glass, add 0.25 oz lemon juice and 0.5 tbsp honey, stir until honey dissolves, then top with 1 cup sparkling water and gently stir to combine.
