Beef and Broccoli Stir-Fry with Ginger-Garlic Sauce
Lean beef and broccoli simmered in a savory ginger-garlic sauce, perfect for weeknight dinners. This Asian-inspired Whole30 recipe, ready in about 32 minutes, pairs beef sirloin, broccoli, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced beef sirloin
- 2 cups, cut into florets broccoli
- 3 tbsp avocado oil
- 1 tbsp, minced ginger
- 3, minced garlic cloves
- 2 tbsp lime juice
- 3 tbsp coconut aminos
- 1 tsp sesame seeds
The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp avocado oil in a wok over high heat until shimmering.
- Step 2: Add 12 oz thinly sliced beef sirloin and stir-fry for 2-3 minutes until browned but not cooked through; remove and set aside.
- Step 3: Add remaining 1 tbsp avocado oil to the wok, then stir in 1 tbsp minced ginger and 3 minced garlic cloves for 30 seconds until fragrant.
- Step 4: Add 2 cups broccoli florets and stir-fry for 4 minutes until bright green and crisp-tender.
- Step 5: Return beef to the wok, then stir in 2 tbsp lime juice, 3 tbsp coconut aminos, and 1 tsp sesame seeds. Cook for 2 more minutes until sauce thickens and coats everything.
