Beef and Spinach Stir-Fry with Ginger and Sesame
Tender strips of beef stir-fried with fresh spinach, ginger, and sesame for a quick and satisfying keto-friendly Asian-inspired dish. This asian-inspired keto (keto, low carb) ready in about 20 minutes pairs thinly sliced sirloin beef strips, washed fresh spinach leaves, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced sirloin beef strips
- 6 cups, washed fresh spinach leaves
- 2 tbsp sesame oil
- 1 tbsp, minced fresh ginger
- 3, minced garlic cloves
- 2 tbsp soy sauce (tamari for gluten-free)
- 1/2 tsp red chili flakes
- 1 tbsp, toasted sesame seeds
- 2, sliced thinly green onions
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering, about 1 minute.
- Step 2: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the wok, stir-frying for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb thinly sliced sirloin beef strips and stir-fry for 3-4 minutes until the beef is browned and just cooked through.
- Step 4: Toss in 6 cups fresh spinach leaves and continue stir-frying for 2 minutes until spinach wilts.
- Step 5: Stir in 2 tbsp soy sauce, 1/2 tsp red chili flakes, and 1/4 tsp black pepper, cooking for another minute until the sauce coats all ingredients.
- Step 6: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef and Spinach Stir-Fry with Ginger and Sesame take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef and Spinach Stir-Fry with Ginger and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep washed fresh spinach leaves from drying out.
Can I substitute ingredients in Beef and Spinach Stir-Fry with Ginger and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Spinach Stir-Fry with Ginger and Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Beef and Spinach Stir-Fry with Ginger and Sesame keto?
Yes — this recipe is tagged keto, low carb, high protein, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
