Beef and Spinach Stir-Fry with Ginger and Sesame

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender strips of beef stir-fried with fresh spinach, ginger, and sesame for a quick and satisfying keto-friendly Asian-inspired dish. This Asian-inspired keto recipe (low carb), ready in about 20 minutes, pairs sirloin beef strips, fresh spinach leaves, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp sesame oil in a large wok or skillet over high heat until shimmering, about 1 minute.
  2. Step 2: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the wok, stir-frying for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb thinly sliced sirloin beef strips and stir-fry for 3-4 minutes until the beef is browned and just cooked through.
  4. Step 4: Toss in 6 cups fresh spinach leaves and continue stir-frying for 2 minutes until spinach wilts.
  5. Step 5: Stir in 2 tbsp soy sauce, 1/2 tsp red chili flakes, and 1/4 tsp black pepper, cooking for another minute until the sauce coats all ingredients.
  6. Step 6: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving.

Related recipes