Zucchini Noodle Stir-Fry with Ground Beef and Sesame

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick stir-fry featuring tender zucchini noodles and savory ground beef, tossed with sesame and ginger for an easy keto dinner. This Asian-inspired keto recipe (low carb), ready in about 22 minutes, pairs ground beef, medium zucchini, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering, about 1 minute.
  2. Step 2: Add 1 lb ground beef and cook, breaking it apart with a spoon, for 5-6 minutes until browned and no longer pink.
  3. Step 3: Stir in 2 minced garlic cloves, 1 tbsp grated fresh ginger, and 1/4 tsp red pepper flakes; sauté for 1 minute until fragrant.
  4. Step 4: Add 3 spiralized medium zucchinis noodles and 3 tbsp soy sauce, tossing quickly to combine; cook for 3-4 minutes until zucchini is tender but still slightly crisp.
  5. Step 5: Remove from heat and stir in 1 tbsp toasted sesame seeds and 3 thinly sliced green onions.
  6. Step 6: Drizzle remaining 1 tbsp sesame oil over the stir-fry and toss once more before serving hot.

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