Beef and Zucchini Stir-Fry with Ginger and Scallions

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Thinly sliced beef quickly stir-fried with fresh ginger, scallions, and zucchini for a flavorful and vibrant Whole30-compliant meal. This Asian Fusion-inspired Whole30 recipe (gluten free), ready in about 25 minutes, pairs flank steak, zucchini, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and 1/2 tsp salt and 1/4 tsp black pepper. Stir-fry for 2-3 minutes until beef is browned but still tender. Remove beef and set aside.
  2. Step 2: Add remaining 1 tbsp olive oil to the pan. Add 2 tbsp finely grated fresh ginger, 3 minced garlic cloves, and 1/4 tsp red pepper flakes. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 2 medium sliced zucchinis and 4 sliced scallions. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Return beef to the pan along with 3 tbsp coconut aminos and 1/2 tsp salt. Toss everything together and cook for 1-2 minutes until sauce is heated through and coats the beef and vegetables.
  5. Step 5: Serve immediately, garnished with additional scallions if desired.

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