Beef & Broccoli Stir-Fry with Coconut Aminos
Tender beef strips and crisp broccoli in a savory-sweet sauce made with coconut aminos, perfect for a satisfying low-carb dinner. This asian-inspired keto (low-carb) ready in about 25 minutes pairs ribeye steak, broccoli, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ribeye steak
- 3 cups broccoli
- 2 tbsp avocado oil
- 4 tbsp coconut aminos
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
Instructions
- Step 1: Slice ribeye against the grain into 1/4-inch thick strips. Cut broccoli into small florets, discarding tough stems.
- Step 2: Heat avocado oil in a wok over high heat for 1 minute until smoking slightly, then add beef and stir-fry for 2-3 minutes until browned but not cooked through, then remove and set aside.
- Step 3: Add broccoli to the wok and stir-fry for 4 minutes until crisp-tender and slightly charred at the edges.
- Step 4: Return beef to the wok, add minced garlic, grated ginger, coconut aminos, sesame oil, and red pepper flakes. Stir constantly for 1 minute until sauce thickens and coats the beef and broccoli.
- Step 5: Cook for 2 more minutes until beef is fully cooked through and sauce is glossy, then serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Beef & Broccoli Stir-Fry with Coconut Aminos take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef & Broccoli Stir-Fry with Coconut Aminos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Beef & Broccoli Stir-Fry with Coconut Aminos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef & Broccoli Stir-Fry with Coconut Aminos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Beef & Broccoli Stir-Fry with Coconut Aminos low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
