Beef Stir-Fry with Bok Choy and Shiitake Mushrooms

Name: Beef Stir-Fry with Bok Choy and Shiitake Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz flank steak; 2 heads bok choy; 8 oz shiitake mushrooms; 2 tbsp avocado oil; 1 tbsp minced fresh ginger; 3 cloves minced garlic; 2 tbsp tamari; 1/4 tsp sea salt

Lean beef strips stir-fried with crisp bok choy and earthy shiitake mushrooms in a savory ginger-garlic sauce.

Cuisine: Asian

Category: Whole30

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

12 oz flank steak
2 heads bok choy
8 oz shiitake mushrooms
2 tbsp avocado oil
1 tbsp minced fresh ginger
3 cloves minced garlic
2 tbsp tamari
1/4 tsp sea salt

Instructions

Step 1: Slice flank steak against the grain into 1/4-inch strips. Trim bok choy, separating stems and leaves. Slice shiitake stems into thin strips and slice caps.
Step 2: Heat 1 tbsp avocado oil in a wok over high heat. Add beef and stir-fry for 2 minutes until browned, then remove and set aside.
Step 3: Add remaining 1 tbsp avocado oil to the wok, followed by ginger and garlic. Sauté for 30 seconds until fragrant.
Step 4: Add bok choy stems and shiitake mushrooms, stir-frying for 3 minutes. Add bok choy leaves, tamari, and sea salt, then cook 2 more minutes until leaves wilt.