Belgian Cheese and Beer Tart
A savory tart with a flaky crust, layered with goat’s cheese logs, beer-infused cream, and a touch of honey for a sweet-savory balance. This Mediterranean recipe, ready in about 70 minutes, layers pastry dough, goat’s cheese logs, Belgian beer into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, frozen pastry dough
- 4 oz, sliced goat’s cheese logs
- 1/4 cup Belgian beer
- 1/2 cup, softened cream cheese
- 1 tbsp honey
- 1 tbsp, chopped dill
- 1/2 tsp salt
- 1/4 tsp pepper
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough, cut into 4 rectangles, and place on a baking sheet.
- Step 2: In a bowl, mix 1/2 cup cream cheese, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp pepper. Spread over pastry, then arrange 4 oz goat’s cheese slices on top.
- Step 3: Drizzle 1/4 cup Belgian beer over the cheese, then sprinkle with dill. Bake for 20-25 minutes until golden. Cool slightly before serving.
