Best Ever Margarita Pizza

By AislePrompt Editorial · Published 2026-03-28 · Updated 2026-03-28

A zesty Mexican-inspired pizza with a tangy lime-herb crust, grilled shrimp, and a bright mango salsa. This Mexican-inspired quick recipe, ready in about 50 minutes, brings together pizza dough, lime juice, fresh cilantro for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 400 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb pizza dough
• 2 tbsp lime juice
• 1/4 cup fresh cilantro
• 8 oz shrimp
• 1 medium mango
• 1/2 cup red onion
• 1 jalapeño
• 1 tbsp olive oil
• 1 tbsp lime zest

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 450°F (230°C). In a bowl, mix 1 lb pizza dough with 2 tbsp lime juice and 1 tbsp lime zest until sticky. Shape into a round, 1/4-inch thick crust on a parchment-lined baking sheet.
2. Step 2: Brush the crust with 1 tbsp olive oil. Bake for 10 minutes until golden and slightly puffed. Remove from oven.
3. Step 3: Meanwhile, toss 8 oz shrimp with 1/4 cup chopped cilantro and 1 tbsp lime juice. Cook in a skillet over medium-high heat for 3-4 minutes until pink and opaque.
4. Step 4: Dice 1 medium mango, 1/2 cup red onion, and 1 seeded jalapeño. Mix with 1 tbsp olive oil and 1 tbsp lime juice. Spread the salsa over the crust, then top with shrimp and remaining cilantro. Bake for 10 minutes until the crust is crisp and the salsa is warm.