Billy Tea and Anzac Biscuit Breakfast Parfait

By · Reviewed by AislePrompt Editorial · ·

A layered breakfast parfait featuring crushed Anzac biscuits and fragrant billy tea-infused yogurt for a uniquely Australian start to your day. This australian-inspired breakfast ready in about 15 minutes combines plain Greek yogurt, hot water, honey into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Steep 2 billy tea bags or strong black tea bags in 1 cup hot water for 5 minutes until very strong. Remove tea bags and let tea cool to room temperature.
  2. Step 2: In a medium bowl, whisk 2 cups plain Greek yogurt with 2 tbsp honey and 1/4 cup of the cooled tea until smooth and lightly flavored.
  3. Step 3: In four serving glasses, layer 1/4 cup crushed Anzac biscuits, 1/4 cup billy tea yogurt, and 1/4 cup fresh berries alternately until all components are used.
  4. Step 4: Top each parfait with 1 tbsp toasted coconut flakes and a drizzle of remaining honey if desired.
  5. Step 5: Serve immediately or chill for 30 minutes to meld flavors; enjoy this breakfast inspired by classic Australian tastes.

Equipment for this recipe

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Frequently asked questions

How long does Billy Tea and Anzac Biscuit Breakfast Parfait take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Billy Tea and Anzac Biscuit Breakfast Parfait?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Billy Tea and Anzac Biscuit Breakfast Parfait?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Billy Tea and Anzac Biscuit Breakfast Parfait for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Billy Tea and Anzac Biscuit Breakfast Parfait?

Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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