Bison Meatloaf with Tomato and Onion Glaze

By AislePrompt Editorial · Published 2026-04-13 · Updated 2026-04-13

A lean, savory meatloaf with a sweet-tangy tomato glaze, featuring bison for a rich, gamey flavor. This American-inspired beef recipe, ready in about 75 minutes, pairs Ground bison, Bread crumbs, Egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Ground bison
• 1/2 cup Bread crumbs
• 1 Egg
• 1/2, finely chopped Onion
• 2 cloves, minced Garlic
• 1/4 cup Tomato sauce
• 1 tbsp Brown sugar
• 1 tsp Worcestershire sauce
• 1/2 tsp Salt
• 1/4 tsp Black pepper

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Instructions

1. Step 1: Preheat oven to 375°F. In a bowl, mix 1 lb ground bison, 1/2 cup bread crumbs, 1 egg, 1/2 cup chopped onion, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
2. Step 2: Press the mixture into a loaf pan and smooth the top.
3. Step 3: In a small bowl, stir together 1/4 cup tomato sauce, 1 tbsp brown sugar, and 1 tsp Worcestershire sauce to make the glaze.
4. Step 4: Brush the glaze evenly over the meatloaf, then bake for 50-60 minutes, or until the internal temperature reaches 160°F and the glaze is bubbling.