Bittersweet Campari Negroni Twist
A classic Negroni reimagined with a splash of elderflower liqueur for a floral sweetness that complements the bitters and botanicals. This recipe, ready in about 5 minutes, brings together gin, Campari, and sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1/2 oz elderflower liqueur
- 1 strip orange peel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with large ice cubes to chill.
- Step 2: Pour 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 1/2 oz elderflower liqueur into the glass.
- Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain into a rocks glass over a single large clear ice cube.
- Step 5: Express the oils of 1 strip of orange peel over the surface, twist it to release aroma, and rest it on the rim as garnish.
