Black Rum and Pineapple Glazed Shrimp Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy shrimp grilled with a sticky black rum and pineapple glaze, accented by fresh herbs and a hint of heat. This caribbean-inspired seafood ready in about 20 minutes pairs pound large shrimp, peeled and deveined, black rum, pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup black rum, 1/4 cup pineapple juice, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 tsp grated fresh ginger, 1/4 tsp red chili flakes, 2 minced garlic cloves, and 1 tbsp lime juice until sugar dissolves.
  2. Step 2: Add 1 pound peeled and deveined shrimp to the marinade, coating evenly, and refrigerate for 30 minutes.
  3. Step 3: Preheat grill to medium-high heat. Thread the shrimp onto 8 soaked wooden skewers.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side, basting frequently with the reserved marinade, until shrimp are opaque and slightly charred at edges.
  5. Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro. Serve immediately with extra lime wedges as garnish.

Equipment for this recipe

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Frequently asked questions

How long does Black Rum and Pineapple Glazed Shrimp Skewers take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Black Rum and Pineapple Glazed Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black rum from drying out.

Can I substitute ingredients in Black Rum and Pineapple Glazed Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Black Rum and Pineapple Glazed Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Black Rum and Pineapple Glazed Shrimp Skewers?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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