Black Rum and Pineapple Glazed Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp grilled with a sticky black rum and pineapple glaze, accented by fresh herbs and a hint of heat. This caribbean-inspired seafood ready in about 20 minutes pairs pound large shrimp, peeled and deveined, black rum, pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup black rum, 1/4 cup pineapple juice, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 tsp grated fresh ginger, 1/4 tsp red chili flakes, 2 minced garlic cloves, and 1 tbsp lime juice until sugar dissolves.
  2. Step 2: Add 1 pound peeled and deveined shrimp to the marinade, coating evenly, and refrigerate for 30 minutes.
  3. Step 3: Preheat grill to medium-high heat. Thread the shrimp onto 8 soaked wooden skewers.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side, basting frequently with the reserved marinade, until shrimp are opaque and slightly charred at edges.
  5. Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro. Serve immediately with extra lime wedges as garnish.

Frequently asked questions

How long does Black Rum and Pineapple Glazed Shrimp Skewers take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Black Rum and Pineapple Glazed Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black rum from drying out.

Can I substitute ingredients in Black Rum and Pineapple Glazed Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Black Rum and Pineapple Glazed Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Black Rum and Pineapple Glazed Shrimp Skewers?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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