Sweet and Tangy Grilled Pineapple Shrimp Skewers
Juicy shrimp and caramelized pineapple chunks grilled with a vibrant sweet-tangy glaze for a tropical treat. This caribbean-inspired seafood ready in about 25 minutes pairs large shrimp, peeled and deveined, fresh pineapple chunks, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 skewers, soaked in water wooden skewers
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 2 tbsp olive oil, 2 tbsp honey, 2 tbsp lime juice, 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to make the glaze.
- Step 2: Thread 1 lb large peeled and deveined shrimp alternately with 1 cup fresh pineapple chunks onto 6 soaked wooden skewers.
- Step 3: Brush the shrimp and pineapple skewers generously with the glaze, reserving some for basting.
- Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Place skewers on the grill and cook for 2-3 minutes per side, basting with remaining glaze and turning until shrimp are opaque and pineapple is caramelized.
- Step 5: Remove from grill and serve immediately, spooning any extra glaze over the top.
Frequently asked questions
How long does Sweet and Tangy Grilled Pineapple Shrimp Skewers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sweet and Tangy Grilled Pineapple Shrimp Skewers?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Sweet and Tangy Grilled Pineapple Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet and Tangy Grilled Pineapple Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweet and Tangy Grilled Pineapple Shrimp Skewers?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
