Blossom-Infused Vodka Spritzer

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate, floral cocktail with a hint of cucumber that feels like a garden in a glass—perfect for brunch or a quiet afternoon. This recipe, ready in about 12 minutes, brings together Vodka, Fresh cucumber juice, Edible flower syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 1 Cocktails cuisine 140 cal/serving

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Ingredients

1.5 oz Vodka
1 oz Fresh cucumber juice
0.5 oz Edible flower syrup
0.25 oz Lemon juice
3 oz Sparkling water
2 Edible violet flowers
1 Thin cucumber ribbon

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

Step 1: In a mixing glass, combine vodka, cucumber juice, edible flower syrup, and lemon juice. Stir with ice for 30 seconds until the mixture feels cold to the touch and the flavors meld.