Hibiscus Iced Tea Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A floral and tart refreshment with hibiscus tea, lime, and a touch of agave sweetness. This recipe, ready in about 5 minutes, brings together vodka, hibiscus tea for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 100 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 100 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall glass, pour 4 oz cooled hibiscus tea and add 2 oz vodka. Stir gently to combine.
  2. Step 2: Top with ice cubes and garnish with a hibiscus flower and a lime slice.

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